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Not Writing, Editing

Upscale Street Food

Upscale Street Food
The monthly “Gusto” column in Continental magazine explored international food trends. I was the editor of this section for about a year, assigning and developing this story and many others, including columns on tea in Seattle, Cambodian restaurants in Providence, and feijoada in São Paulo.

updated: 14 years ago

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Gusto Column Editing Sample Page 1 of 2 (jpg)Click to open in a new window. Once open, hold cursor over document, then click zoom icon to expand to full size.

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Gusto Column Editing Sample Page 2 of 2 (jpg)Click to open in a new window. Once open, hold cursor over document, then click zoom icon to expand to full size.